luna acres

Success and Failure - Mushroom logs were a big hit. We sold all the ones we had back in August, all of which fruited at least once. Next year we need to do a bunch more, several varieties and sizes, and keep a separate stock pile for ourselves. Success and Failure - The straw baskets we did in early spring were doing great to start off, until the water problems started. When the well began messing up and we couldn't water them regularly there was nothing we could do. I think they are a bit too labor intensive, and that next year we should put more concentration on the logs. Success - The demand. Everyone at the market we sold at were interested in the mushrooms, we had customers asking for them every week. Hopefully next year we will have them to sell more often, if we focus on logs and keep a watchful eye on our own stockpile. I think this concludes my little success failure series.  It has been a crazy year, I can only imagine what next year will bring our way. Live simply, Angel

Raising the rabbits has been pretty fun. I love the babies, they are just so cute. I love watching them grow bigger each day. I love dragging myself out of bed in the morning, and as soon as I get down there they are all hopping towards me, waiting for food and fresh water. I can't go long without smiling. While processing day is always hard, I know that they lived good lives.  Failure - Late start breeding. We didn't have a litter to sell until July. Next year we will start breeding in January with a heat lamp in the big hutch, giving us late May to early June rabbits for sale. Success - Demand. We sold all the rabbits we had to offer within two weeks of having them available. Next year we will up the price from $7 a pound to $8 a pound.  Both - The rabbit tractors we used in the front yard worked pretty well, except for several escapes. Next year we need to make bigger tractors to allow for a 6 inch run of fencing along the edges to prevent digging out.  Failure - How much is

 Success - Onions. We got about 150 onions, yellow white and red. Failure - Storage. Most of them rotted before we could eat them.  We need to work on a better drying rack, location, and dry cold storage for after that. Failure - The pumpkin vines all got a blight and died before any pumpkins formed. :( Failure - Watermelon and two other kinds of melons all grew but the fruits never reached maturity. Success - The small warted gourd mixture I planted went crazy. We sold a few,  decorated with a bunch, and are drying out some to try to make little bird houses and things. Success - The six tomato plants we bought as transplants did really well. We didn't stake them up very well, but they gave us more than we could eat anyways. We sold some of the extra, but I really wish we had tried to can or freeze some. Failure - The direct seeded tomato plants didn't do much, just a handful of cherry tomatoes,  although they were delicious. Success - The yellow squash and zucchini did fantast

Failure - Starting the baby birds in our bedroom! What a mess! The same tote brooders will work just as well in the barn with secured lids. Success - The totes themselves, two separate ones for the chickens and ducks. The ducks make such a mess with the water! We let them visit for days outside while they were still young. When we moved them outside to the tractors they got along just fine. Success - We used dog crates as little chicken tractors in the front yard until we got the big coop built, it was a good temporary solution that could be used again if needed. Success - The coop we built from timbers and cattle panels has worked really well. It is sturdy, easy to move (we have to give it a little push up hills with the four-wheeler) and is now, after a few lessons, pretty secure. It has been covered with plastic for the winter, and it is nice and toasty inside. Failure - Escapes. Both the coop and run had gaps in the bottom of the wire along the ground where chickens escaped and wer

Success - We put up the greenhouse, anchored it down well, put up shad cloth to block the hottest sun, and used metal barrels filled with water and painted black for stability plus heat. So far it is holding up well. Failure - The irrigation. Hand watering with a hose is not enough to maintain straw baskets. Next spring we need to invest in a modest sprinkler system with a timer.  Neither - The ventilation. We used a big exhaust fan with an extension cord we just set up and moved when it wasn't necessary. It was a bit too big for the space, plus protecting it from water was a challenge. My grandmother has an old smaller fan built into a garage we plan to try to transfer and set up for next year.

I thought it would be a good idea to take a look at the things we did the year around the farm, and make some notes about what worked well, what didn't, what we need to do more, etc. It's been a big adventure this year. Sometimes I feel like we are standing still, but making this list has really helped me see how much we have accomplished. I can't wait to see where next year takes us. A few general success failures to start us off: Success - We only missed one farmers market all season, we sold nearly all of our inventory as soon as we had things to offer, and we were welcomed by the other farmers so openly. It was a great experience working with neighbors we never knew we had. Failure - We need to make LOTS more mushroom logs. We sold out in August at the Celebrate Catawba festival, where we sold all 6 we brought in the first hour and a half! Over winter we need to make a good stock pile for selling, as well as a stock to keep for ourselves. Success - We are living a prett

      I don't talk about Jonathan very often in this space. It's funny, because he is a major part of nearly every post I write. He is always there, beside me, working, farming, building, driving, stressing and daydreaming. We are a freak of nature among couples, probably among people in general, but hey. We went through countless long nights to get to where we are now. So many lies and fights and tears. Months spent in the arms of others. What makes us unusual is how strong we are now for going through it together. For loving and forgiving and growing up. For making sacrifices and decisions to make our relationship better. Stronger. Now what we have is days beside each other, smiling, happy, loved. I can't remember the last time we fought. When I'm falling down into the pit in my head he pulls me back out. Every single minute of every single day of my life is amazing because I get to share it with my partner in everything, my soul mate.  I love you so

   checking out this awesome pond    beautiful  a pretty buck right outside our balcony  leaving :(  look! dinosaurs!  beautiful hills ominous return home... This has been just fantastic. Until next time, Angela Kelly P.S. Check out how our hippity-hops are doing over at the farm blog, here .

Jonathan and I were fortunate enough to have a weeks vacation coinciding with his birthday and our trip to Massanutten resort for a few nights. It has been a great week, ending too quick of course, and we completely neglected any sort of farm work (unfortunately we couldn't neglect septic tank work, so there's that.) However the rabbits are still growing, the ducks are warm, firewood is being split, mushroom logs are still slowly being prepared. We are hoping to have lots of mushroom logs and rabbits for sale at the Catawba Holiday Market on Saturday, November 23, so we need to get to work- but not today. Live simply, Angela and Jonathan

 On Tuesday we checked out a local hot spot called Hanks. It appeared to be a quaint country restaurant from the outside but inside the country vibes of natural wood and old tools combined unexpectedly with bright steel planks and cables suspended across the restaurant. It was beautifully decorated, with fast friendly staff, and the food was delicious. Definitely one to check out.     Amazing. Until next time, Angela Kelly

welcome On our way home we stopped at the Grand Caverns for a quick tour. It was absolutely breathtaking, and a great finale to our trip. My favorite part was the ballroom, where in the 1800's fancy parties would be held deep within the caves. Apparently they have a reenactment every June, that would be so very cool.       they turned all the lights off before revealing this hallway, where we saw this shadowy figure glowing at the end The first picture there is a real photo of the ball taking place in the caverns. They had bands, food, tons of candles, and even little dressing rooms for the ladies. What a sight. they recently discovered another section of the cavern which covers 70% of this map It was a great way to end our vacation. Beautiful and romantic. Until next time, Angela Kelly

 The drive to Harrisonburg only took us about two and a half hours. It was a relaxing journey, with beautiful fall scenery to enjoy. We arrived in downtown Harrisonburg around noon and immediately began to seek sustenance. The Union Station Restaurant and Bar had caught my attention online when I was researching this trip, and when we stumbled upon it we just had to try it out. It is on the second floor of an old warehouse building, which they saved from being demolished when an old seed store went out of business. The decor is industrial chic, lots of iron work and dark wood. The bar is tucked into a corner, you hardly know it's there. As for the food, I very rarely eat soup in a restaurant, but when the waitress said the soup of the day was chorizo chili, I just had to give it a try. Paired with a griled cheese sandwich, it was an incredible lunch. Jonathan enjoyed his panini just as much. We left feeling full and satisfied. I would highly recommend

on the road This week Jonathan and I had the chance to go on a vacation together, for the first time ever. Don't get me wrong, we spend all of our time together, we have been camping and on beach trips with family and friends. But we have never went on a trip all by ourselves, and it was long overdue- we've known each other nearly seven years now! We were blessed with a coupon for two free nights at the Massanutten Resort near Harrisonburg, VA, which is the only reason we were able to go on such a trip. It is a very nice four season resort, with an indoor and outdoor water park, lots of golf, go karts, mini golf, three pools and fitness centers, arcades, restaurants, shops, water sports in the summer, like kayaking and tubing, and snow sports in the winter, with several ski slopes. The timing was not amazing for most of these things, being right in between seasons, but it was perfect for us, because the place was abandoned. We had an amazing room on the second flo