The drive to Harrisonburg only took us about two and a half hours. It was a relaxing journey, with beautiful fall scenery to enjoy. We arrived in downtown Harrisonburg around noon and immediately began to seek sustenance. The Union Station Restaurant and Bar had caught my attention online when I was researching this trip, and when we stumbled upon it we just had to try it out. It is on the second floor of an old warehouse building, which they saved from being demolished when an old seed store went out of business. The decor is industrial chic, lots of iron work and dark wood. The bar is tucked into a corner, you hardly know it's there. As for the food, I very rarely eat soup in a restaurant, but when the waitress said the soup of the day was chorizo chili, I just had to give it a try. Paired with a griled cheese sandwich, it was an incredible lunch. Jonathan enjoyed his panini just as much. We left feeling full and satisfied. I would highly recommend giving it a shot if you are ever in downtown Harrisonburg.
It was a delightful way to start our trip.
Until next time,
Angela Kelly
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